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MAI THAI DINNER MENU

logoAPPETIZERS

Spring Rolls Satay Chicken Appetizer Pad

Spring Rolls (4)
- Cabbage, ground pork, carrots and glass noodles wrapped in pastry,
served with sweet chili garlic dip.

Griew Krob (9)
-
Deep-fried wonton pork.

Satay Kai (4)
-
Fried chicken served with peanut sauce and sweet cucumber sauce.

Goong Hom Pa (8)
-
Wonton prawns fried with peanut sauce.

Golden Shrimp Cake (4)
-
Deep fried shrimp cake served with sweet chili garlic dip.

Goong Aup Gluea
-
Steamed prawns, broccoli and carrots with butter.

Appetizer Plate for Two
-
Spring roll, wonton pork, ka thong tong and shrimp cake served with sweet chili garlic dip.

Golden Chicken Wings
-
Stuffed chicken wings with glass noodles, carrots, mushrooms served with sweet chili garlic sauce.

Tofu Delight
- Assorted vegetables mixed with fried tofu served in our homemade sauce.

Mee Grab
- A favourite Thai dish with sweet sticky rice noodles topped with tofu, shrimp and bean sprouts.

Cho Ladda
- Steamed flavoured dumplings stuffed with minced chicken and peanuts.

Ka Thong Tong
- Corn, chicken, white onion and cilantro in a flour shell.

SOUPS

Tom Yam
- Soup with lemon grass, mushrooms, lemon juice, galanga and chili paste.

Prawn

Chicken

Seafood
- Cod, prawn and squid.

Tom Kah
- Coconut milk sweetened Tom Yam with chili paste.

Prawn

Chicken

Seafood

THAI SALADS

Spiciness made to order.

Add Rice - $2.50 Coconut Rice - $3.00

Larb
- Ground chicken or pork in spicy lime juice mixed with green onion, cilantro and mint leaf.

Green Mango Salad
- Green mango with shallots, onion, lime juice and cashew nuts topped with coconut flakes.

Mai Thai Salad
- Fresh lettuce, tomato, cucumber, hard boiled egg and potato chips. Your choice of house dressing or peanut sauce.

Sour Thai Salad
- Pork, beef or chicken with onion, tomato, lemon juice and chili peppers.

Yam Talay
- Seafood with onion, tomato, lemon juice, chili peppers and hot sauce

Yam Pla Mueuk
- Squid with onion, tomato, lemon juice and chili peppers.

Pra Goong
- Prawns with chili pepper paste, lemon grass, onion, tomato and lemon juice.

Yam Woon Sen

-A combination of shrimp, squid and bean thread tossed in lime juice and chili with your choice of
ground pork or chicken.

MaiThaiLogoRICE AND NOODLES

Spiciness made to order.

Add $4.00 for prawns or seafood.

Kaow Pat Nam Pick Paow
- Fried rice with pork, beef or chicken in chili paste with bell peppers, white onion, green onion and
scrambled egg.

Thai Fried Rice
- Pork, beef or chicken fried rice with egg and green onion.

Kaow Pad Saporot
- Fried rice with pineapple and your choice of pork, beef or chicken.

Pad See-iew
- Thin rice noodles with broccoli, carrots, egg, bean paste and your choice of pork, beef or chicken.

Pad Thai
- Pork, beef or chicken stir-fried with noodles, bean sprouts and egg in Pad Thai sauce.

Pad Thai Cha Wong
- Old fashioned prawn Pad Thai served in an egg wrap.

Lard Na
- Pork, beef or chicken stir-fried with thin smokey rice noodles, broccoli, carrots and mushrooms in a
bean paste gravy.

Lard Na Sub
- Ground pork or chicken with tomato and onion sauce served with stir-fried noodles.

Kao Soi
- Chaing Mai chicken curry noodle soup with coconut milk.

Thai Noodle Soup
- Beef or chicken with rice noodles.

Pad Kee Mao

-Stir fried noodles with pork, beef or chicken with basil, red peppers, green peppers and mushrooms.

STIR-FRIES

 Salmon Stirfry Sweet and Sour Stirfry Swimming

Spiciness made to order.

Add $4.00 for prawns or seafood. Add Rice - $2.50 Coconut Rice - $3.00

Pat Nam Pick Paow
- Pork, beef or chicken stir-fried with white and green onions, carrots, green and red chili peppers in a chili paste.

Cashew Nut Stir-Fry
- Deep-fried and stir-fried chicken, pork or beef with cashew nuts, onions and bell peppers.

Garlic Delight Stir-Fry
- Stir-fried pork, beef or chicken in a garlic and green onion sauce.

Sweet and Sour Stir-Fry
- Pork or chicken stir-fried in sweet and sour tomato sauce with pineapple and green and white onions.

Mai Thai Special Stir-Fry

-Pork, beef or chicken stir-fried with mixed vegetables in house sauce.

Pad Gra Paow
- Pork, beef or chicken stir-fried with mushrooms, sweet basil and chili peppers.

Swimming Rama
- Stir-fried chicken with boiled fresh spinach and broccoli topped with peanut sauce.

Pad Ped
- Pork, beef or chicken stir-fried with red curry sauce.

Pad Prig King
- Curry paste, green beans with your choice of beef, pork or chicken.

Pad King
- Pork, beef or chicken with white onions, green onions and bell peppers in a ginger house sauce.

Thai Egg Omelet
- Ground pork, tomato, onion, red and green peppers, stir-fried and wrapped in egg.

SEAFOOD AND PRAWNS

Pla Pat Hang 20.00
- Stir-fried Pacific Snapper fillet in sweet chili ginger paste, served with white onions, green onions and red and green peppers.

Sweet and Sour Pla
- Fried fish fillets with homemade sauce.

Garlic Pla or Prawns
-Fish fillet or prawns fried with garlic.

Pla Chien
- Whole Gold Pompano fried fish with ginger, ground pork, bean paste, green and red peppers topped with gravy.

Ho Mok Talay

-Fish, prawns and squid steamed with curry, coconut milk and egg.

Lard Na Talay
- Smokey rice noodles topped with bean paste gravy, prawns, Cod and squid.

Pla Sam Rot
- Fried whole Cod served with classic pineapple and pepper sauce.

Pla Lad Pick
- Cod fried in Thai chili paste and hot basil.

Goong Pat Pong Callie
- Shrimp stir-fried with egg, green onion, red and green peppers in a milk/curry sauce.

CURRIES

Seafood Currie Pasang Chicken Currie

Spiciness made to order.

Add $4.00 for prawns or seafood. Rice - $2.50 Coconut Rice - $3.00

Red Curry
- Coconut milk based curry with sweet basil, bamboo shoots, red and green peppers and your choice of
pork, beef or chicken.

Green Curry
- Coconut milk based curry with sweet basil, bamboo shoots, red and green peppers and your choice of
pork, beef or chicken.

Yellow Curry

-Choice of pork, beef or chicken in a coconut milk based yellow curry with onion, tomatoes and potatoes.

Hang La Curry
- Choice of pork or chicken in a spicy garlic and ginger curry with bell peppers.

Jungle Curry
- A favourite northern Thai spicy curry with bamboo shoots, red and green peppers and a choice of beef,
pork or chicken.

Red Curry with Prawn, Pineapple and Bell Peppers

Massaman Curry
- Medium spicy massaman curry paste with coconut milk, potatoes and onions.

Panang Curry
- Light panang curry paste with bell peppers, coconut milk and kaffir lime leaves.

Soo Shee Goong or Pla
- Sauteed red curry paste and coconut milk, shallots, bell pepper and kaffir lime leaves with your choice of fish or prawns.

CHEF SPECIALS

Goong Aup Woon Sen
- Glass noodles and prawns with bell peppers, mushrooms and ginger fried in oyster sauce and served in a hot pot.

Kai Pad Lao
- Chicken and green onion in a black pepper,
ginger and garlic sauce.

Goong Su Sa
- Prawns in a hot and sour sauce served on a
sizzling hot plate.

Talay Duerd
- Hot and spicy seafood mix with green onion, carrots, bamboo and bell pepper in curry sauce.

Lettuce Wrap
- Crispy vermicelli topped with special Thai sauce, pork, bell peppers, carrot and sweet basil. Served with fresh lettuce.

VEGETARIAN

Pralux
- Boiled spinach with broccoli, fried tofu topped
with a peanut sauce.

Pad Gra Paow Ja
- Tofu stir-fried with mushrooms, sweet basil
and chili pepper.

Pad See-iew Ja
- Thin rice noodles stir-fried with carrots,
broccoli, tofu and egg.

Pad Thai Ja
- Rice noodles stir-fried with tofu and egg in Pad
Thai sauce.

Lard Na Ja
- Thin rice noodles stir-fried with broccoli,
mushrooms, carrots, bean paste and tofu.

Pad Pak Ja
- Vegetables with house sauce.

Mai Thai Garden
- Vegetarian: Sauteed assorted vegetables with house curry sauce and coconut milk.

DESSERTS

Please allow 10 minutes for preparation

Saku Honeydew
- Honeydew pieces with tapioca in thick sweetened coconut milk.

Sticky Rice with Jackfruit
- Sweetened sticky rice layered between sliced jackfruit (a tropical fruit similar in taste to pineapple, but milder, with a mango-like texture.)

Fried Bananas
- Bananas fried in a light batter, served with vanilla ice cream and finished with maple syrup or chocolate syrup.

Black Sticky Rice with taro

SIDE DISHES


Steamed Jasmine Rice 2.50
Coconut Rice 3.00
Sticky Rice 3.00
Spring Roll 3.00 each
Peanut Sauce 1.50
Fish Sauce 1.50

BEVERAGES

Thai Ice Tea or Ice Coffee 4.00
Coffee and assorted teas 2.00
Sof t Drinks 1.50
Fresh Coconut Juice 7.00
Milk Small 2.00
Large 4.00

BEER

Domestic Beer

Canadian, Kokanee, Budweiser, Coors Light

Import Beer

Singha, Heineken, Corona

Coolers

Mike’s Hard Lemonade, Caesar

WINE

Sawmill Creek - Canada

Red - Cabernet Sauvignon Glass
White - Sauvignon Blanc Glass
Half carafe
Full carafe

Santa Isabella - Chile

Red - Merlot and Sauvignon Glass
White - Chardonnay Glass
Half carafe
Full carafe

Private parties, corporate take-out and corporate accounts welcome. On and off premise catering, special occasions and events welcome. Regular menu or custom menu available.

We accept payment in cash, Visa, MasterCard and Interac.

We reserve the right to change the price or ingredients of any food item, listed or unlisted. We reserve the right to refuse service to somebody.

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